Tiger NFA-B600 6 Liter Magic Thermal Cooker Details
Product Description
Features: 6 liter capacity. Makes cooking easy and enjoyable. Boil ingredients in the inner pot over a flame. After boiling, place the entire inner pot into the outer pot. The outer pot's vacuum stainless steel construction maintains the high temperature of the inner pot for slow cooking, easily cooking foods that require low heat.
- Heat retaining
- stainless steel vacuum-type cooking pan
- Cooks thoroughly without fire
Where to buy Tiger NFA-B600 6 Liter Magic Thermal Cooker
Tiger NFA-B600 6 Liter Magic Thermal Cooker Reviews
| 38 of 39 people found the following review helpful  Functional and Elegantly Designed, By This review is from: Tiger NFA-B600 6 Liter Magic Thermal Cooker (Kitchen) I have done extensive research on thermal cookers and purchased the 8.0 liter model. The cooker is well-designed because the handle design of the inner-pot makes it easy and safe to lift the boiling pot from the stove into the true vacuum flask. The inner-pot is of sturdy stainless steel construction and the bottom is reinforced to avoid burning food on the stove during initial preparation. Both the inner-pot and the vacuum flask are very easy to clean. The inside of the vacuum flask is smooth stainless steel with no crevices for food to get stuck so that you can literally wipe it clean should you spill anything into the vacuum flask.The lid of the inner-pot allows you to conveniently see the inside of the pot during the initial cooking. The knob on the lid of the inner-pot fits within a matching indentation under the lid of the vacuum flask so that the lid does not slide around while the outer-lid of the vacuum flask is fastened. Both the 6.0 liter and 8.0 liter... Read more 22 of 22 people found the following review helpful Awesome for soup, By Amazon Verified Purchase This review is from: Tiger NFA-B600 6 Liter Magic Thermal Cooker (Kitchen) We bought this after the recommendations from my sister, mom and aunt. Apparently, this gadget is very popular in Hong Kong. It is so easy to cook Chinese soup now. We bring the ingredients in the inner pot to boiling for 20-30min the night before, then let it simmer inside the thermo cooker. Next AM, take the inner pot out and bring it to a boil (takes 8-10min) and put it back inside the thermo cooker. By the afternoon after work, nice delicious soup awaits when we come home. This is a well made Japanese product and make cooking soup a breeze. Highly recommended. 23 of 25 people found the following review helpful This Pot Rocks!, By This review is from: Tiger NFA-B600 6 Liter Magic Thermal Cooker (Kitchen) I live in Hong Kong and this is advanced version of the crock pot! You can not imagine what this pot does! It make great soups, stews, stock all while you are away. Most of the time I put whatever I want to prepare in the pot, bring it to a rolling boil for 10 minutes (depending on the density of the food), take it off the stove and close it up over night. The next morning, I put it in the fridge. Great soups, pot roast, lamb stew, chili, many comfort foods without so many calories - you keep all the natural flavors "in the pot" while it's cooking. My husband and I gave everyone in our immediate family a pot and after two years, they discovered how wonderful it is....now they can't live without them! Great to store food for tailgating and other outings! And you don't use any energy after the initial boiling! A must for busy people.....I can't say enough about "THE POT!" |
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